A look back at TF1 journalist Aurélie Erhel's report on "Le Parfum"

In the 14th century, Montpellier was the birthplace of a revolutionary innovation in perfumery, introduced by a physician. The discovery of a still for alcoholic distillation opened up new avenues for extracting fragrant molecules from plants, thereby preserving them for longer. This advance was also used in medical treatment, as pleasant smells were considered beneficial to health. We also treated illnesses by introducing pleasant scents." John De Vos, professor, physician, deputy director of the Jardin des Plantes in Montpellier.

Over the next five centuries, the Montpellier area saw the blossoming of a thriving perfume and cosmetics industry. The first perfume created from rosemary flowers, renowned for their therapeutic properties, marked the beginning of a tradition that continues to this day. Queen of Hungary water, originally a remedy, was also used for its healing properties linked to its pleasant aromas.

Manufacturing secrets have been passed down through generations, preserved in the Montpellier Faculty of Pharmacy's herbarium, a unique collection of 15,000 plants. This tradition is still alive today, with university programs training future perfumers.

Contemporary researchers are striving to create a fragrance that captures the region's botanical heritage. The creative process involves a combination of weighing and smelling, requiring breaks to allow the aromas to fully develop.

Montpellier has thus established itself as a historic capital of perfumery, where innovation and tradition combine to create unique and enduring fragrances.