A look back at TF1’s report by journalist Aurélie Erhel on “Le Parfum”

In the 14th century, Montpellier was the birthplace of a revolutionary innovation in perfumery, introduced by a physician. The discovery of a still capable of alcoholic distillation opened up new avenues for extracting fragrant molecules from plants, thereby preserving them for longer. This breakthrough was also applied to medical treatment, as pleasant scents were considered beneficial to health. “ We also treated illnesses by introducing pleasant scents” John De Vos, professor, physician, and deputy director of the Montpellier Botanical Garden.

Over the next five centuries, the Montpellier district saw the emergence of a thriving perfume and cosmetics industry. The first perfume, created from rosemary flowers—renowned for their therapeutic properties—marked the beginning of a tradition that continues to this day. Queen of Hungary water, originally a remedy, was also used for its healing properties linked to its pleasant aromas.

Trade secrets have been passed down through the generations and preserved in the herbarium of the Montpellier School of Pharmacy, a unique collection of 15,000 plants. This tradition is still alive today, with university programs training future perfumers.

Contemporary perfumers are working to create a fragrance that captures the region’s botanical heritage. The creative process involves a combination of weighing ingredients and smelling them, requiring breaks to allow the aromas to fully develop.

Montpellier has thus emerged as a historic capital of perfumery, where innovation and tradition come together to create unique and long-lasting fragrances.